Taste of Streetsville
2016
Appetizers
Soup created in house daily by our Chef
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Chilled iceberg lettuce wedge topped with crisp bacon,
crumbled Danish blue cheese, Roma tomatoes
finished with a creamy garlic drizzle
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Calamari crisp fried with pickled jalapeno chips
served with chipotle & lemon Aioli
Entrées
Cajun blackened Cod fillet topped with charred corn salsa
finished with honey lime yoghurt
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Grilled 10 oz Nagano bone in pork chop
finished with a cinnamon Bourbon apple butter
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Ravioli stuffed with mushroom & provolone cheese
simmered in a gorgonzola cream sauce
finished with shaved Parmesan
Desserts
Caramel Vanilla Tartufo
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Dark Chocolate Raspberry Tartufo
$30
A donation of 50 cents for every meal sold
will be donated to the Credit Valley Hospital