Taste of Streetsville

2016

 

Appetizers

 

Soup created in house daily by our Chef

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Chilled iceberg lettuce wedge topped with crisp bacon,

crumbled Danish blue cheese, Roma tomatoes

finished with a creamy garlic drizzle

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Calamari crisp fried with pickled jalapeno chips

served with chipotle & lemon Aioli

 

Entrées

 

Cajun blackened Cod fillet topped with charred corn salsa

finished with honey lime yoghurt

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Grilled 10 oz Nagano bone in pork chop

finished with a cinnamon Bourbon apple butter

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Ravioli stuffed with mushroom & provolone cheese

 simmered in a gorgonzola cream sauce

finished with shaved Parmesan

 

Desserts

 

Caramel Vanilla Tartufo

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Dark Chocolate Raspberry Tartufo

 

 

 

 

$30

 

 

 

A donation of 50 cents for every meal sold

will be donated to the Credit Valley Hospital